I have always had a fascination and love for food. I feel very lucky to have enjoyed the home grown produce I ate while growing up on our farm in County Tyrone (thanks Mum & Dad) but I soon longed for something more exotic than Irish stew.
I began making sushi at home for family and friends after buying a book, nothing fancy just a basic guide to sushi making techniques. Soon I was receiving generous gifts of Japanese dishes and knives amid prompts of ‘Ooh shall we have another sushi evening soon…’
Then some years later, after countless sushi banquets, I thought to myself ‘hey maybe I could sell this’, so that’s exactly what I did!